Roley’s got teff Inside. But what is it that makes teff so special? Patients with celiac disease or a gluten sensitivity miss out on nutrients because they have to follow a very strict gluten free diet.
Teff isn’t just one of the tastiest substitutes for grain but it also has a high value in numerous nutrients. It contains a lot of iron, calcium and magnesium. teff even has a higher value in amino acids than wheat or barley!
The glucose in teff will be absorbed gradually by your body. That means your stomach will be filled for a longer time and your blood sugar level won’t get the so called ‘rush’.
Because of the Teff Inside Certification our customers know ROley’s products are made with the best ingredients.