- 2 Slices of Roley’s Gluten Free Bread (to your own liking)
- 3 bacon strips
- 3 slices of tomato
- 2 big lettuce leaves
- Gluten Free Mayonaise
Stap 1: Bake the bacon strips till they get crispy
Stap 2: Grill the slices of Gluten Free Bread until they turn brown.
Stap 3: Spread 1 side of a slice of bread with the mayonaise. Add the lettuces leaves to the bread. Top with the slices of tomato. Top the tomato with the bacon strips. And end with the other grilled slice of bread.