Fruit cake

Category: .

Description

Organic Gluten-Free Fruit Cake 

Ingredients: egg*, cane sugar*, margarine* (vegetable oils and vegetable fats (palm, coconut, sunflower oil), water, emulsifier : soy lecithins, food acid: citric acid), 7,1% butter*, potato starch*, 5,1% raisins*, rice flour*, maize starch*, 2,8% dates (candied)*, water, lupin flour*, skimmed milk powder*, 2,7% cranberries*, 0,8% teff*, vanille aroma*, cornflour*,lemon puree*, egg white powder*, raising agents: carbon dioxide, ammonium carbonate, thickener: guar gum*, salt, rice syrup*, apple-juice*, sunflower oil*.

*=from controlled organic farming.

Voedingswaarde / Nutritional Value

Voedingswaarde/ Nutritional Value Aanwezigheid per 100 g/ Presence per 100 g
Energie/ Energy 1.524,4 kJ
Energie/ Energy 364,0 kCal
Vetten/ Fat 19,4 g
Verzadigde vetzuren/ Saturated fatty acids 8,9 g
Koolhydraten/ Carbohydrates 41,4 g
Suikers/ Sugar 24,5 g
Eiwitten/ Protein 5,7 g
Natriumchloride (zout)/ Sodium chloride (salt) 0,42 g
Natrium/ Sodium 0,17 g
Voedingsvezels/ Nutritional fibre 2,3 g

Voedingswaarden

Recepten

Coming Soon!