Ingredients: – 3 Eggs – 8 dl Milk – 1 Package Roley’s pannenkoekenmix (350 gr) – Butter or oil ( to bake in)

Ingredients: 3 Eggs 175 gr Butter 1 packet Roley’s cakemix (350 gr).  

90 g raisins 4 tbl brandy Roley’s Fruitcake cut into 10 slices 3 eggs 3 dl cream 3 dl milk 1 ts vanilla-essence 1/2 ts cinnamon powder  

This recipe is created by www.bakersandfakers.nl blogger Emmilou Green. Ingredients 500 gr. Roley’s Farmer Breadmix 400 ml. luke warm milk (or a vegetable substitute) 50 gr. butter (or a vegetable substitute) 2 tl. honey 1 tl. salt 7 gr. yeast 2 eggs (or a egg substitute) Raisins or cranberry’s Almond paste

Ingrediënten: 2 Slices of Roley’s Gluten Free Bread (to your own liking) 3 bacon strips 3 slices of tomato 2 big lettuce leaves Gluten Free Mayonaise

Ingredients; • 500 gr. Roley’s Millers Breadmix • 450 ml. 38°C Water • 50 gr. Margarine • 5 gr. Sugar • 4 gr. Salt • 7 gr. Yeast  

Ingredients 500 gr. Roley’s Farmers Bread Mix 450 ml. 38°C Water 50 gr. Margarine 5 gr. Sugar 4 gr. Salt 7 gr. Yeast Benodigdheden: Bakblik, mixer en oven of een broodbakmachine.

Ingredients: 200 gr. Roley’s speculaas/ gingerbread biscuits 120 gr. unsalted butter 2 cans of condensed milk 1 bunch of banana’s 200 ml. cream 10 gr. icing sugar  

Ingredients 500 gr. Teff Bread Mix 450 ml. 38°C water 50 gr. margarine 5 gr. sugar 4 gr. salt 7 gr. yeast